Parihuela, sometimes known as Peruvian Bouillabaisse, is a spicy, fragrant stew packed with seafood. It’s a dish typically found in the coastal regions of Peru. This is my dad’s “American” version of it.
With a light creamy texture, this delicate squash soup is sure to be everyone’s favorite.
A delicious spongecake that’s light and moist, with scrumptious apple slices in every bite.